Fish oil
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Physicochemical Indexes Appearance Colorless to pale yellow, clear liquid Identification RTs of EPA and DHA comply to Standards Cold test 3 h/0 0
C (Stearin)Clear Absorbance 233 nm ≤0.55 AU Colour ≤6 Gardner EPA (C20:5 n3) ≥10
≥100Area%
mg/g as EEDHA (C22:6 n3) ≥70
≥670Area%
mg/g as EETotal Omega-3 1 ≥90
≥850Area%
mg/g as EEAcid Value ≤1.0 mgKoH/g Peroxide Value ≤3.5 meq/kg Anisidine Value ≤17 TOTOX ≤23 Partial Glyceride & Oligomer ≤7 % Pollutants and Impurities Arsenic (As) ≤0.1 ppm Mercury (Hg) ≤0.1 ppm Lead (Pb) ≤0.1 ppm Cadmium (Cd) ≤0.1 ppm DDT (sum: o,p` + p,p`) ≤0.05 ppm DDD (sum: o,p` + p,p`) ≤0.05 ppm DDE p,p` ≤0.05 ppm HCB ≤0.05 ppm Benzo(a)pyrene ≤1.0 ng/g PCBs 3 ≤0.09 mg/kg Dioxins + Furans ≤1.0 pg/g WHO-TEQ Dioxins-like PCBs ≤3.0 pg/g WHO-TEQ Dioxins-like PCBs + PCDDs + PCDFs ≤3.0 pg/g WHO-TEQ
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Fish oil
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