Astaxanthin Emulsion
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Physicochemical Indexes Total carotenoids ≥1.0% (UV) Total Astaxanthin ≥1.0% (HPLC) Appearance Red liquid emulsion Odour light characteristic algal smell Microbiological indexes Aerobic Plate Count ≤1,000 cfu/g Yeast and Moulds ≤100 cfu/g Escherichia coli Not detected/g Salmonella Not detected/25g Heavy metal Lead ≤0.8 ppm Cadmium ≤1.0 ppm Mercury ≤0.1 ppm Arsenic ≤1.0 ppm
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Astaxanthin Emulsion
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